Garlic and Red Pepper Shrimp Skewers

Ingredients:

1. 2 pounds medium shrimp

2. 3 tablespoons of olive oil

3. 4 garlic cloves, minced

4. 1 tablespoon minced flat-leaf parsley

5. 2 teaspoons lemon zest

6. 1/4 teaspoon crushed red chilli pepper flakes

7. Salt and Pepper

8. Wooden skewers

Preparation:

1. In a large bowl, combine shrimp with all the ingredients and toss to coat. Refrigerate for 30 minutes.

2. While the shrimp is marinating, place the wooden skewers in a bowl of water to soak

3. Preheat grill or grill pan to medium-high heat. Thread a few shrimp onto each skewer. Cook about three minutes per side, until shrimp is cooked through. Serve hot or cold.