2 pounds medium shrimp
3 tablespoons of olive oil
4 garlic cloves, minced
1 tablespoon minced flat-leaf parsley
2 teaspoons lemon zest
1/4 teaspoon crushed red chilli pepper flakes
Salt and Pepper
In a large bowl, combine shrimp with all the ingredients and toss to coat. Refrigerate for 30 minutes.
While the shrimp is marinating, place the wooden skewers in a bowl of water to soak
Preheat grill or grill pan to medium-high heat. Thread a few shrimp onto each skewer. Cook about three minutes per side, until shrimp is cooked through. Serve hot or cold.