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Garlic and Red Pepper Shrimp Skewers


  1. 2 pounds medium shrimp

  2. 3 tablespoons of olive oil

  3. 4 garlic cloves, minced

  4. 1 tablespoon minced flat-leaf parsley

  5. 2 teaspoons lemon zest

  6. 1/4 teaspoon crushed red chilli pepper flakes

  7. Salt and Pepper

  8. Wooden skewers


  1. In a large bowl, combine shrimp with all the ingredients and toss to coat. Refrigerate for 30 minutes.

  2. While the shrimp is marinating, place the wooden skewers in a bowl of water to soak

  3. Preheat grill or grill pan to medium-high heat. Thread a few shrimp onto each skewer. Cook about three minutes per side, until shrimp is cooked through. Serve hot or cold.


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