For the 12 days leading up to Christmas, we will be posting 1 new Gluten Free recipe a day. These are perfect as an appetizer, finger foods, or simple dishes to take to holiday parties (or even make just for yourself!). Enjoy!
Preheat oven to 400 F.
Beat the eggs, oil and milk well
Mix dry ingredients on the side and add in – blending until smooth.
Spread onto a greased pizza pan (or baking pan) with a flat spoon in a 12 inch circle – flattening the middle out a bit more, so you have a crust forming.
Bake in the oven for 15 minutes.
Remove and spread your sauce: tomato paste, olive oil or pesto and add your choice of toppings. Bake once more for 15 minutes.
Cut into small slices and serve as an appy!