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Gluten Free Day 8 – Pizza Crust

For the 12 days leading up to Christmas, we will be posting 1 new Gluten Free recipe a day. These are perfect as an appetizer, finger foods, or simple dishes to take to holiday parties (or even make just for yourself!).  Enjoy!


  1. 1/3 cup Tapioca Flour

  2. 3/4 cup Rice Flour

  3. 1 teaspoon Xanthan Gum

  4. 1 teaspoon salt

  5. 1 teaspoon ground pepper

  6.  1/2 cup almond milk or rice  milk

  7. 2 large eggs

  8. 2 tablespoons olive oil


  1. Preheat oven to 400 F.

  2. Beat the eggs, oil and milk well

  3. Mix dry ingredients on the side and add in – blending until smooth.

  4. Spread onto a greased pizza pan (or baking pan) with a flat spoon in a 12 inch circle – flattening the middle out a bit more, so you have a crust forming.

  5. Bake in the oven for 15 minutes.

  6. Remove and spread your sauce: tomato paste, olive oil or pesto and add your choice of toppings. Bake once more for 15 minutes.

  7. Cut into small slices and serve as an appy!


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