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Gluten Free Day 9 – Sour Cream and Chive Crackers

For the 12 days leading up to Christmas, we will be posting 1 new Gluten Free recipe a day. These are perfect as an appetizer, finger foods, or simple dishes to take to holiday parties (or even make just for yourself!).  Enjoy!


Day 9 - Sour Cream and Chive
  1. 2 cups almond flour

  2. small bunch fresh organic chives

  3. 2.5 oz = 70 g sour cream

  4. 1 teaspoon (or to taste) unrefined sea salt

  5. (1/2 teaspoon organic garlic powder)


  1. Preheat the oven to 250 °F or slightly lower (100 °C).

  2. Chop the chives into small pieces.

  3. In a medium bowl, mix all the ingredients by hand. Knead for a half a minute or until smooth.

  4. Place the dough on a baking sheet lined with parchment paper. Place another parchment paper on the dough. Using a rolling pin, roll the dough between the two parchment papers as thin as you can.

  5. Remove the topmost parchment paper.

  6. Cut the dough with a knife or pizza cutter into squares.

  7. Put in the oven and bake for 50-60 minutes. Check frequently so that the crackers don’t get too dark or burn.

  8. Cool completely and break into squares.

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