Zucchini Ribbons

Ingredients:

1. 2 organic zucchini squash

2. 2 tbsp olive oil

3. 3 cloves garlic, minced

4. 1 tbsp lemon juice

5. Pepper to taste

6. Parmesan cheese for    garnish

Directions:

1. In a large skillet over medium heat, add olive oil.

2. Add the minced garlic.

3. Wash and dry zucchini squash.

4. Use a vegetable peeler to peel off long ribbons into the skillet. For thinner ribbons, try to use the 90 degree edges created by peeling in one spot for a while.

5. Add the lemon juice and sprinkle pepper over the zucchini ribbons.

6. Lower the heat a little and stir occasionally for about 7 minutes. Occasionally check the texture until it reaches the softness you want (I like mine more firm!).

7. Serve warm and grate fresh Parmesan cheese over the top.