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Zucchini Ribbons


Zuc. Ribbon
  1. 2 organic zucchini squash

  2. 2 tbsp olive oil

  3. 3 cloves garlic, minced

  4. 1 tbsp lemon juice

  5. Pepper to taste

  6. Parmesan cheese for    garnish


  1. In a large skillet over medium heat, add olive oil.

  2. Add the minced garlic.

  3. Wash and dry zucchini squash.

  4. Use a vegetable peeler to peel off long ribbons into the skillet. For thinner ribbons, try to use the 90 degree edges created by peeling in one spot for a while.

  5. Add the lemon juice and sprinkle pepper over the zucchini ribbons.

  6. Lower the heat a little and stir occasionally for about 7 minutes. Occasionally check the texture until it reaches the softness you want (I like mine more firm!).

  7. Serve warm and grate fresh Parmesan cheese over the top.


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