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Almond Crusted Chicken Breast

Almond Chicken


  1. ½ cup unsalted almonds (I used almond flour, so I didn’t use a food processor.  I also added about 2 tablespoons of a natural bbq sauce to make up for the dryness.)

  2. 1 garlic clove

  3. ½ teaspoon coarse salt

  4. 1 teaspoon paprika (optional)

  5. 2½ tablespoons extra virgin olive oil

  6. 2 organic boneless, skinless chicken breasts, halved (4 pieces total)


  1. Make a coarse paste with almonds, garlic, salt, paprika and olive oil in a food processor or blender.

  2. Rub onto chicken.  I chopped half of a white onion and mixed that in before rubbing on the chicken.

  3. Roast at 425 degrees in the oven until cooked through, 15 to 18 minutes.


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