Summer Corn Salsa!

Ingredients:

1. 2 cobs of organic corn (steamed, grilled or raw), cut off the cob* (about 2 cups)

2. 1 red pepper (grilled or raw), sliced into 1/2 inch cubes

3. 1/4 cup parsley, chopped

4. 1/4 cup cilantro, chopped

5. 1/4 cup fresh lemon juice

6. 2 tbsp olive oil

7. sea salt, cayenne, and/or hot sauce to taste

Directions:

1. Place all ingredients in a bowl, toss and store in the fridge.

This salsa will be better if allowed to sit for 1-2 hours before serving. But good luck with waiting!