For the 12 days leading up to Christmas, we will be posting 1 new Gluten Free recipe a day. These are perfect as an appetizer, finger foods, or simple dishes to take to holiday parties (or even make just for yourself!). Enjoy!
30 large cherry tomatoes
1 large ripe avocado
½ tsp. Curry powder
½ tsp. Grated onion
2 tbsp. Lemon juice
½ tsp. Chili powder
salt and pepper
Cut thin slices off the top of all the cherry tomatoes. Scoop out all the tomato pulp and juices with a small spoon.
In a medium sized bowl mash up the avocado and all the spices until smooth. Salt and pepper to taste.
Fill the cherry tomatoes with avocado mix generously, and top with the thin slice of tomato. (from step one)