Check out this week’s recipe for a sneaky (but ethical) way to get greens into your kids. And if you don’t have kids, don’t worry – you’ll still learn a thing or two – so read on.
1. Everything into a blender until smooth 2. Serve. Prep: 10mins Ready: 10mins
Amount Per Serving – Calories: 205 / Total Fat: 1.9g / Cholesterol: 4mg / Sodium: 76mg / Total Carbs: 45g / Dietary Fiber: 3.7g / Protein 6.1g Recipe from AllRecipes.com